Jun Fermentation Workshop
Bio-designer Tajah Ellis will be facilitating an introduction to fermentation in our backyard. Considered the “champagne of kombucha”, Jun (joon/xun) is a lighter, aromatic ferment made from green tea and honey. There will be readily made Jun’s for sale / to taste as well.
Jun materials plus how-To manuals for home instructions
Bring your own Mason Jars! [please wash with hot water and soap] and a notebook, if you wish.
Bio-designer Tajah Ellis will be facilitating an introduction to fermentation in our backyard. Considered the “champagne of kombucha”, Jun (joon/xun) is a lighter, aromatic ferment made from green tea and honey. There will be readily made Jun’s for sale / to taste as well.
Jun materials plus how-To manuals for home instructions
Bring your own Mason Jars! [please wash with hot water and soap] and a notebook, if you wish.
